Community Matters.

At Peace Loaf Co., food doesn’t start in our kitchen—it starts with the people around us. We’re rooted in the belief that better food comes from strong relationships with local growers, makers, and producers who care deeply about what they do.

We’re proud to work with and source from producers across the Pacific Northwest who share our commitment to quality, transparency, and craft. These partnerships shape everything we make, from our focaccia and cookies to our New England–style pizza.

Supporting local isn’t a trend for us—it’s a practice. It means choosing ingredients with care, building long-term relationships, and staying connected to the communities that make this region so special.

Our Partners

We’re grateful to work alongside incredible PNW farmers, mills, and makers, including:

• Bees in the Burbs — Local beekeeping bringing raw, small-batch honey from the PNW

• Cairnspring Mills — Stone-milled flours from regenerative Northwest grains

• Coro Foods — Seattle-based artisan producer of cured meats and salumi, known for small-batch salami and bold, flavor-forward charcuterie

• Ferndale Farmstead — Family-run dairy producing high-quality, sustainably made cheese

• Jacobsen Salt Co. — Hand-harvested finishing salts from the Oregon Coast

• K'UL Chocolate — Small-batch, ethically sourced chocolate crafted with care

• Norcino Salumi Seattle — Seattle-based producers of handcrafted cured meats